Excelsa Coffee Beans is a premium quality bean from the finest Arabica beans grown in Chad. It is rich in antioxidants and other nutrients.
It contains high levels of vitamins and minerals such as magnesium, calcium, iron, zinc, copper, manganese, potassium, and phosphorus.
Origins of Excelsa
Excelsa is an African bean that originated in Chad. It was first found in the early 1900s. This species of coffee has been around for centuries!
Indonesia, the Philippines, Vietnam, and Malaysia are the top four producers of Excelsa. Before Excelsa came to being, Arabica was the most widely consumed type of coffee worldwide.
This was because Arabica is less acidic and mild-tasting than other types of coffee. However, due to the fact that Arabica is susceptible to coffee leaf rust, Robusta was used instead.
When the outbreak of coffee leaf rust occurred, Liberica became an alternative. Unfortunately, after the coffee leaf rust outbreak was gone, the demand for Arabica increased again and pushed Liberica back into the background.
Liberica and Excelsa Coffee
There is still a lot of confusing information about Excelsa. It wasn’t until recently that it was classified as a type of coffee bean instead of a separate species.
Both plants grow tall and produce a lot in one harvest. Libericas have almond-shaped beans, while Excelsa’s are small and round.
There is a shortage of Liberica because farmers and suppliers prefer to sell Excelsa instead. This means that Liberica is more expensive than Excelsa.
Hence, the reason why you can find Liberica at higher prices.
The taste of Liberica is similar to Excelsa. The main difference between them is that Liberica tends to be slightly stronger than Excelsa.
Characteristics of Excelsa Coffee
Coffee plants grow tall and produce lots of beans. They are very productive but require special care and skill to harvest. They are more susceptible to disease than other families of coffee plants.
Coffee beans are essential for coffee drinkers. There are many types of coffee beans. Some are used as medicine, some are used for cooking, and others are used to make tea. In this case, we’re talking about coffee beans.
These beans are grown in different countries around the world.
Excelsa doesn’t have as wide of a range as Robusta and Arabica, but some specialty shops might have limited demand and supplies. So if you’re trying it out, prepare to pay a slightly higher cost.
The coffee has a smooth, balanced earthy flavor profile and an inviting aroma. The deep flavor profile is medium-bodied and slightly acidic in the mouthfeel. It’s not too sweet, but it does have some sweetness.
Excelsa is an excellent variety of coffee. It is a blend of many different types of coffee. It is often blended with other varieties to create a new taste.
It is best roasted at high temperatures and for long times. Light roasts are considered to be fruity and sweet. Medium roasts are deemed to have chocolatey notes and berry distinct flavor characteristics.
Dark roasts are considered to taste bitter and chocolatey.
Excelsa coffee variety has an exciting, powerful flavor profile, making it stand out from other coffees in the market. It’s not too acidic or bitter but still has enough acidity to make you feel refreshed after drinking it.
The result is a coffee with an amazing balance between the two, providing a rich, strong flavor profile and a smooth finish.
Challenges of Growing Excelsa Coffee
Excelsa trees require more maintenance than other trees because of their height. This makes them expensive to produce. Their long ripening period makes them take longer to harvest.
Coffee beans grow slowly during the first year after harvest. After that, they start to ripen quickly. Farmers must wait until the beans reach full maturity before harvesting them to improve quality.
There is very little research on Excelsa coffee, and most of what is known about it is passed down by word of mouth.
These barren conditions make it hard for farmers to implement any cultivation plan, and they lack proper knowledge of how to cultivate the coffee.
The coffee trees are grown in the highlands of Ethiopia, a country known for its rich history and culture. The region has been producing coffee since at least the 1600s.
It’s also home to some of the most famous coffee plantations. The result is a coffee that has the flavor profile of a medium-bodied, balanced cup of delicious coffee but with a lighter body.
A sustainable solution
Arabica and Robusta coffee beans are grown in cold mountainous regions. Climate change threatens to destroy farmland. Farmers will search for higher land as the world warms up.
Liberica and Excelsa plants grow well in areas with less rain. They do not need much water to thrive.
Furthermore, Liberica and Excelsa plants are easy to grow in warm climates. They don’t need a lot of rainfall or sunlight. They also grow fast.
This means there could be a future where Liberica and Excelsa become more popular.
While the debate is ongoing as to whether or not Excelsa Coffee is classified as an exotic coffee, we can be sure that this rare coffee is truly a unique find and that if you are lucky enough, you can get your hands on some.
You should ensure that you prepare the coffee properly to enjoy everything it has to offer fully.