Skip to content

Cinnamon Simple Syrup – Easy Recipe! Our Guide Here!

Cinnamon syrup is a cinnamon-flavored sugar syrup. It is used to flavor coffee, tea, and other beverages.

It can also be used as a topping for pancakes, waffles, and other breakfast foods. Cinnamon syrup is made by combining a cinnamon extract with sugar and water.

The ratio of Cinnamon to sugar can vary depending on the desired flavor. Cinnamon syrup can be store-bought or made at home. Store-bought cinnamon syrup is generally more expensive than homemade cinnamon syrup.

Homemade cinnamon syrup can be made by boiling water, sugar, and cinnamon sticks. The mixture is then simmered before being strained and bottled for a few minutes.

Three-ingredient cinnamon simple syrup can also be made by infusing cinnamon extract into sugar water. This method is simpler than making cinnamon syrup from scratch.

Cinnamon extract is available in most grocery stores. Cinnamon simple syrup made this way has a strong cinnamon taste.

What do you use the Simple syrup for?

Simple syrup is a sweetener made from boiling water and sugar. It can be used in place of honey, agave nectar, maple syrup, molasses, or any other sweetener.

Simple syrup is great because it doesn’t require special equipment or ingredients. 

Simple syrup is popular because it’s inexpensive and quick to prepare. To create a simple syrup, combine equal parts of water and sugar in a small saucepan over medium heat until the sugar dissolves. Let cool completely before using.

This rich syrup is excellent for baking, making cocktails, and adding flavor to morning coffee and tea.

Try simple cinnamon syrup if you’re looking for a quick and easy way to add sweetness to your recipes. This rich syrup is delicious and drizzled over hot chocolate, pancakes, waffles, French toast, ice cream, yogurt, oatmeal, and many other foods for a richer flavor.

Can you flavor it with other things?

Definitely! Plain simple syrup can also be used for many things, but adding ingredients such as fresh herbs or spices can help add flavor to your baked goods or drinks.

Cinnamon simple syrup is a delicious sweetener made from sugar and water. Using only three ingredients adds sweetness to drinks, desserts, and foods.

But there’s no reason you can’t use simple syrup to add flavor to other things besides food and beverages.

Here are some ideas:

• Use it to flavor hot coffee and tea.

• Add it to cocktails.

• Make a flavored vodka.

• Mix it with fruit juice and add to smoothies.

• Use it to make ice cream.

• Use it as a glaze for cake pops.

• Add it as a topping for pancakes.

• Use it instead of honey when baking.

• Use it in place of maple syrup when making waffles.

• Use it for frosting.

• Use it when making lemonade.

• Add it when making hot cocoa.

• Use it on popcorn.

• Add it instead of heavy cream when whipping egg whites.

• Use it mixed with milk to make a creamy drink.

• Use it with vanilla bean paste when making custard.

• Use it while cooking.

• Use it during fermentation.

• Use it if making kombucha.

• Use it whenever you need a little extra sweetness. 

How do you make Cinnamon simple syrup?

This cinnamon flavor syrup recipe is one of my favorite homemade recipes. You can use the simple cinnamon syrup instead of sugar in my baked goods.

This recipe is perfect for baking muffins, scones, cookies, cakes, pies, and bread.

Ingredients:

• 1 cup of water

• 2 cups brown sugar

• 1/2 teaspoon ground cinnamon

Directions:

  1. In a medium saucepan over medium heat, combine the water and sugar.
  2. Stir until the sugar dissolves completely.
  3. Add the Cinnamon and stir well.
  4. Bring the mixture to a boil.
  5. Once boiling, turn the heat to low and simmer for about 10 minutes.
  6. Remove from heat and let cool for 15 minutes.
  7. Transfer syrup into a clean glass jar and store it in the refrigerator.

Serve warm or cold. Enjoy!

How long does it last?

This recipe has high sugar content, so it lasts about a month as long as it’s in a sterile and closed container.

You can always reduce the ratio if you don’t think you’ll be using two cups of syrup in that period. 

How should I store it?

The best way to store it is in a cool, dry place away from direct sunlight. If you want to keep it longer, freeze it for about 2 weeks.

It is best sealed in a container in a dark cupboard away from direct sunlight.

Last words

Cinnamon simple syrup is a versatile and easy-to-make syrup that can be used to flavor everything from coffee to dessert. It can be stored for months in a sealed container.

Making homemade cinnamon syrup is fun and easy. Try out this recipe and see how much you like it.

nv-author-image

Ellie Patchen

I love a good cup of coffee on Monday mornings for that pick-me-up, also love them in the afternoon, and on Tuesdays. In fact, it's fair to say that I love coffee all day everyday! So much so that I created a whole site to blog about it, answer questions and to just have a place for my frequent ramblings on the wonder that is.. coffee!

Leave a Reply

Your email address will not be published.