501.379.9101 MONDAY-SATURDAY 7am-6pm

515 Main Street NLR Monday-Saturday 7am – 6pm 501.379.9101




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COFFEE & ESPRESSO

Double Shot of Espresso

1.75

SteampunkForget the drip

3.00

Pour-OverTaste the cleaner and brighter notes of coffee

3.00

BottomlessNever ending drip coffee

4.00

Siphon PotShare a pot with your friends

6.00

Iced CoffeeKyoto style where water is slowly dripped over coffee grounds for 4-6 hours

3.00

LattéEspresso and steamed milk

3.75

CappuccinoEqual parts espresso, steamed milk, and foamed milk

3.75

MacchiatoEspresso “marked” with steamed milk

3.50

Cafe con MielEspresso, honey, and steamed milk dusted with cinnamon

4.25

CubanEspresso, sweetened condensed milk, and steamed milk

4.25

Mayan MochaEspresso, dark chocolate, a dash of cayenne pepper, and steamed milk

4.50

MochaEspresso, dark or white chocolate, and steamed milk

4.50

Caramel LattéEspresso, caramel, and steamed milk

4.50

Chai Latté

4.50


Wild Tribe Mocha or Tahitian Vanilla Frappuccino

4.25


BREAKFAST

served all day

Greek Yogurt and Fresh Fruit

3.50


Build Your Own 3 Egg OmeletMeats – ham, chorizo, bacon, or sausageVeggies – tomato, spinach, red onion, mushroom, sun-dried tomato, jalapeñoCheeses – smoked gouda or pepper jack

6.00

Breakfast TacoWith egg, jalapeño relish, cilantro, and pepper jack cheese. Served on corn tortillas. Add bacon, sausage, or chorizo ($1)

5.00

Breakfast BurritoWith egg, chorizo, tomato, red onion, cilantro, and pepper jack cheese.

6.00

Breakfast BagelWith fried egg, bacon, and smoked gouda on an everything bagel

5.00

French ToastServed with pure maple syrup. Sprinkled with powdered sugar

5.00

Wayfaring SliderWith fried egg, sausage, and grits on a roll

5.00

Biscuits and GravyA homemade biscuit topped with sausage gravy, scrambled eggs, and green onions

5.00


LUNCH

½ Pound BurgerWith bacon, avocado, lettuce, tomato, pepper jack cheese, and a spicy mayo on an onion roll. Put an egg on it ($1)

10.00

Smoked Salmon Club SandwichWith smoked salmon, avocado, lettuce, tomato, and a lemon dill mayo

10.00

French DipWith sliced USDA prime ribeye loin, grilled onions, swiss cheese, and a horseradish dill sauce. Served with au jus

10.00

Cranberry Turkey SlidersWith pulled turkey, bacon, cranberry sauce, lettuce, red onion, and sage mayo on an roll

8.00

Chicken Salad SandwichWith homemade chicken salad, lettuce and tomato on wheat berry bread

8.00

Chipotle Chicken WrapWith grilled chicken, bacon, chipotle pepper pesto, pepper jack cheese, lettuce, red onion, cilantro, and tomato

8.00

Chicken TacosWith grilled chicken, jalapeño relish, cilantro, pepper jack cheese, and Lizano® sauce. Served on corn tortillas

8.00

Ultimate Cuban SandwichWith pulled pork, ham, pickles, brown mustard, & swiss cheese on a ciabatta roll

10.00

Vegetarian WrapWith roasted red pepper hummus, avocado, cucumber, black olives, spinach, sun-dried tomatoes, and smoked gouda

8.00

Grilled CheeseChoice of smoked gouda or pepper jack cheese

5.00


SALADS

House with Balsamic VinaigretteWith lettuce, tomato, cucumber, red onion, and black olives

6.00

Grilled Chicken with Honey Mustard DressingWith grilled chicken, lettuce, tomato, cucumber, red onion, and black olives

8.00

Smoked Salmon with Lemon Dill DressingServed over spinach greens with cucumbers and tomatoes

8.00

Strawberry and Spinach with Honey Balsamic DressingWith pecans and feta cheese

6.00


ICE CREAM

proudly scooping Loblolly

EiskaffeeIce Cream Coffee Float topped with whipped cream and drizzled with Ghirardelli chocolate sauce

4.00

Old Fashioned Root Beer Float

4.00

Ice Cream SundaeScoop of vanilla bean served over a homemade brownie topped with whipped cream and Ghirardelli chocolate sauce

4.50

MilkshakeChocolate, Vanilla, Caramel, Coffee, or any combination of these

3.50



Mugs Cafe brings caffeinated class to Argenta Michael Roberts

Food Writer, Arkansas Times


Mugs offers fine food, conviviality Eric E. Harrison

Features Reporter/Columnist, Arkansas Democrat Gazette


For nearly a year, Mugs Cafe has quietly become one of the most consistently good lunch spots in the Little Rock metro Emily Van Zandt

Staff Writer, Sync Weekly


It took me far too long to discover this little gem of a coffee shop, and I’m kicking myself for neglecting it for so long Daniel Walker

Food Writer, Arkansas Times

So long Starbucks! This is the place to be. Great food. Great atmosphere. Great service. Kendyl Elliot


Our mouths are still watering. Double thumbs up. 5 Stars. Muy Bien. Sarah Ingle


The espresso is wonderful! A great addition to Argenta! Jo Spencer


I spent three days working from Mugs while traveling and I have to say what a great atmosphere, amazing coffee, excellent food, and wonderful service. Jason Mitchell



Mugs Café is a place to eat and drink without the pressure to consume and move on. Our vision is to be Argenta’s “third place.” Third places – a term coined by Ray Oldenburg in his 1989 book The Great Good Place – are informal gathering places where people in a particular neighborhood meet to develop friendships, discuss issues, and network with others.
MICHAEL CARPENTER

MICHAEL CARPENTER

OWNER

AMANDA CARPENTER

AMANDA CARPENTER

OWNER

CASEY TURNER

CASEY TURNER

MANAGER

JENNIFER REEDER

JENNIFER REEDER

BARISTA

ANDREW CALAWAY

ANDREW CALAWAY

LEAD COOK



515 Main Street
NLR AR 72114
(501) 379-9101

Carrier Pigeon Coordinates: 34.7588121, -92.2677476,17z

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